Mineral Oil Board care

With just a little regular care, your handcrafted wooden cutting board will remain a beautiful, durable centerpiece in your kitchen for years to come. Follow these simple guidelines to protect and preserve the natural wood grain. Use board butter. This is a mixture of food safe mineral oil and beeswax. The mineral oil will soak back into the board and the wax will create an additional layer of protection

🧼 Daily Cleaning & Handling

• Wash by hand: Clean the board immediately after use with warm water, mild dish soap, and a soft sponge.
• Dry it properly: Wipe away excess moisture with a clean towel, then let the board air-dry upright on its edge. Standing it vertically ensures both sides dry evenly and prevents warping.
• Deodorize naturally: To remove strong food odors (like onion or garlic) or stubborn stains, rub the surface with a half lemon or a splash of white vinegar.
• ⚠️ The Golden Rule: Never submerge or soak your board in standing water, and never put it in the dishwasher. Excessive heat and water will cause the wood to warp, split, and crack.

🪵 Oiling & Conditioning

Wood naturally dries out over time, which can lead to cracking. Regular conditioning locks out moisture, prevents stains, and highlights the wood’s rich, natural color.

When should I oil my board?

• New boards: For the first month, apply oil once a week to build up a strong base layer of protection.
• Routine maintenance: After the first month, apply board butter or oil once a month, or whenever the wood looks dull and dry.
• The Splash Test: Drop a few drops of water onto the surface. If the water beads up, your board is well-protected. If the water absorbs into the wood and darkens it, it’s time to oil